Fine wines are created when terroir and the choice of grapes planted in the vineyard are ideally suited for one another. Situated in the newest American Viticultural Area in Santa Barbara County, the Happy Canyon of Santa Barbara AVA boasts the hottest climate in Santa Barbara wine country. Its terroir is most amenable to the production of Bordeaux-style and Rhone-style varietal wines.
Our wines are produced entirely from estate grapes grown at Three Creek Vineyard in the heart of Happy Canyon. Our 3CV line is perfect for everyday wine drinking. It’s rapidly becoming one of the go-to labels when seeking one of the best red wines under $20 a bottle. Our Cimarone wines are crafted from premier estate grapes, and are typically aged for two year in French oak. We work with our winemaker, Andrew Murray, to select only the finest barrels for inclusion in the Cimarone line-up.
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